イタリアン処　タナカ食堂

◎Served with roasted purple sweet potato

Clam chowder

◎Marinated salmon and herb salad

Served with persimmon and ricotta cheese paste

◎ Rigid burdock and Daishimochi

Homemade ham with truffle aroma

◎Red shrimp and giant clams in a light tomato sauce

A combination of linguine and gnocchetti

◎ Breaded sea bass and olives

Serve simply with roasted turnip

◎Roast beef made from domestic beef

Porcini and Shadow Queen with Mashed Potatoes

Red wine and gorgonzola sauce

◎Beet and berry tiramisu

With gradation colors

◎Coffee, tea or espresso